Pier 62 Oceanfront Restaurant & Bar

Menu

• Chowder Fries

  Our signature Crispy Original Bent Arm Ale Beer Battered Sidewinder fries smothered in our house-made seafood chowder and finished with shredded Gruyere.

  Price: 12.95

• Poke Nachos

  Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.

  Price: 15.95

• Mojo Pork Nachos

  Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.

  Price: 14.95

• Peel and Eat Shrimp

  A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.

  Price: 18.95

• Crispy Calamari

  Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.

  Price: 15.95

• Smoked Fish Dip

  A heaping scoop of smoked whitefish dip served with a side of pickled onion pepper relish and tortilla chips.

  Price: 13.95

• Bone-In Chicken Wings

  One dozen wings tossed in your choice of Buffalo, BBQ, Mango Habanero, Mike's Asian, truffle Parmesan or Dry Rub. Served with your choice of Ranch or Blue Cheese dipping sauce.

  Price: 21.95

• Oysters on the Half Shell

  Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.

• Pier Salad

  Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.

  Price: 9.95

• Classic Caesar Salad

  Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.

  Price: 10.95

• Cocoa Beach Seafood Chowder

  A hearty combination of vegetables, bacon, shrimp, clams, and potatoes in a creamy broth.

  Price: 7.95

• Antipasto Salad

  Spring Mix, fresh mozzarella, Italian salami, mortadella, capicola, prosciutto, marinated peppers, artichoke hearts, olives, tomatoes, red onions, pepperoncini, balsamic vinaigrette.

  Price: 16.95

• Personalize Your Salad

• Poke Bowl

  Coconut Jasmine rice, topped with spicy kanikama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.

  Price: 17.95

• Southwest Bowl

  Cilantro lime rice topped with carne asada steak, corn and black bean salsa, Gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.

  Price: 17.95

• Jamaican Jerked Shrimp Bowl

  Coconut rice topped with sugar cane-skewered jerk shrimp, mango salsa and spicy crispy pigeon peas.

  Price: 17.95

• Mediterranean bowl

  Lemon couscous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.

  Price: 17.95

• Pork Belly Sesame Noodles

  Lo Mein noodles tossed in a creamy sesame sauce, topped with carrots, cilantro, pickled ginger, daikon, scallions, cucumber, toasted sesame seeds and sliced pork belly char siu.

  Price: 18.95

• Grouper Sandwich

  The freshest fish right of the dock! Served grilled,blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.

  Price: 17.95

• Pulled Pork Sandwich

  Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet BabyRay’s golden barbecue sauce. Served on a toasted brioche bun.

  Price: 14.95

• Shrimp Po' Boy

  Lightly breaded and fried Argentinian reds, nestled in a hoagie bun with shredded lettuce, tomato and remoulade sauce.

  Price: 17.95

• Florida Gator Melt

  A pier exclusive. Local Florida gator tail tenderized, seasoned to perfection and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.

  Price: 16.95

• New England Lobster Roll

  Cold water lobster meat poached in clarified butter, served in a toasted New England split-top roll.

  Price: 26.00

• Katsu Sando

  Tenderized pork cutlet panko fried to a golden brown served on a toasted brioche bun with garlic shio cabbage and sando sauce.

  Price: 17.95

• Crab Cake Sandwich

  House-made Maryland-style crab cake served on a toasted brioche bun. Topped with lettuce, tomato, pickle, onion, and a side of pier sauce.

  Price: 18.95

• Jumbo Fried Shrimp

  ¾ lb. of shrimp lightly dusted in seasoned flour, fried to a golden brown, and served with a sweet and spicy orange chili sauce.

  Price: 18.95

• Dungeness Crab

  Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.

• Kahakai Tacos

  All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.

  Price: 17.95 Extras

• Basic Beach Burger

  Your choice of cheese, lettuce, tomato, onion, or pickle and served on a toasted brioche bun.

  Price: 17.95

• Not Your Grandma's BLT

  Pimento cheese spread on a toasted Brioche bun, topped with fried green tomatoes, pork belly and finished with lettuce and a drizzle of hot honey.

  Price: 17.95

• Longboard Burger

  Caramelized onion, gouda cheese, applewood smoked bacon, longboard sauce, lettuce, tomato, onion, pickles, served on a toasted brioche bun,

  Price: 19.95

• Cubano Burger

  Ham, pulled mojo pork, Swiss cheese, pickles and mustard sauce, served on a toasted brioche bun.

  Price: 19.95

• Chicken Sandwich

  Chicken breast served grilled, blackened, or deep fried and topped with lettuce, tomatoes, pickles, and onions.

  Price: 16.95

• Honey Dusted Nashville Hot Chicken Sandwich

  Crispy fried boneless chicken breast tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.

  Price: 16.95

• Parrot Paradise

  Parrot Bay Mango & Coconut Rum with pineapple juice

  Price: 12.95

• Electric Lemonade

  Parrot Bay Strawberry & Key Lime Rum, Blue Curaçao, sour mix, topped with lemon-lime soda

  Price: 12.95

• Bahama Mama

  Parrot Bay Coconut Rum & spiced rum mixed with tropical juices

  Price: 12.95

• Rum Runner

  Light rum, banana liquor, and blackberry brandy, mixed with tropical juices & topped with a dark rum floater

  Price: 12.95

• 32oz. Beach-N-Boozy Bucket

  (4 SHOTS OF RUM) Parrot Bay coconut, passion fruit, mango, and pineapple rum mixed with tropical juices

  Price: 24.00

• Cocoa Set Sail

  Parrot Bay Coconut blended with Island Oasis Piña Colada mix & swirled with Blue Curaçao

  Price: 13.95

• Miami Vice

  Parrot Bay Coconut Rum & light rum swirled with Island Oasis Piña Colada & Strawberry mix

  Price: 13.95

• Mango Madness

  Light rum & Peach Schnapps mixed with Mango Island Oasis mix

  Price: 13.95

• Tropical Sunset

  El Jimador tequila swirled with Strawberry & Mango Island Oasis mix

  Price: 13.95

• Spicy Beach

  RumHaven Coconut Rum shaken with our fresh jalapeño lime juice & pineapple juice. Garnished with a tajin & sugar rim

• Gin Cooler

  Our local St. Augustine Gin & Golden Falernum Liquor muddled with cucumbers & our fresh lime juice. Shaken & topped with soda water

• Cartel Old Fashioned

  Our twist on the classic old fashioned made with Coconut Cartel Dark Rum, infused with coconut water stirred with orange bitters

• Skinny Beach

  El Jimador Tequila & triple sec shaken with our fresh orange & lime juice. Spice it up by asking for our fresh jalapeño lime juice & tajin/sugar rim.

• Passion Fruit Spiritz

  This refreshing cocktail starts with our local St. Augustine Vodka, mixed with passion fruit syrup, Aperol then shaken & topped with prosecco.

• Strawberry Spritz

  St. Augustine Vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco

• Killer Key Lime Pie

  In true Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice® baked in a graham cracker crust.

  Price: 10.95

• Florida Orange Cake

  Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting

  Price: 11.95

• Strawberry Cake

  Each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze.

  Price: 11.95

• Sashimi Sampler

  3 pieces of each, Tuna, Salmon, Hamachi and Escolar

  Price: 19.95

• Sushi Fire Basket

  Spicy Tuna Spicy Salmon Spicy Scallop Spicy Octopus Spicy Conch

  Price: 4.95 each

• Appetizers

• Nigiri Sampler

  2 Pieces of each, tuna, salmon, hamachi and ebi

  Price: 18.95

• Sushi Salad

  Sliced cucumber, tomato, masago, spring onion, sesame seed, rice vinegar and kimchee sauce. Topped with your choice of protein: Conch, Salmon, Octopus or Tuna

  Price: 12.95